Project Description
Project Overview
The Qurbani (Kurban) Project is an annual humanitarian and Islamic charitable initiative of Zunairah Islamic Charity Organization Uganda (ZICO Uganda) carried out during Eid al-Adha. The project enables generous donors to fulfill their religious obligation of Qurbani while providing fresh, nutritious meat to poor and vulnerable Muslim families who rarely have the opportunity to enjoy meat.
Following the teachings of the Qur'an and the Sunnah of Prophet Ibrahim (A.S.), ZICO Uganda organizes the purchase, slaughter, processing, and fair distribution of healthy livestock in accordance with Islamic (Halal) principles. The project reaches orphans, widows, persons with disabilities, elderly people, refugees, low-income households, Islamic schools, and underserved communities across Uganda.
Beyond distributing meat, the project promotes compassion, unity, generosity, and the spirit of sharing during the blessed days of Dhul-Hijjah, ensuring that disadvantaged families celebrate Eid with dignity and joy.
Project Goal
To facilitate the proper performance of Qurbani according to Islamic teachings while improving food security and bringing the blessings of Eid al-Adha to vulnerable Muslim communities.
Project Objectives
Enable Muslims to fulfill their Qurbani (Udhiyah) obligation.
Provide quality Halal meat to poor and vulnerable families.
Support orphans, widows, and persons with disabilities during Eid.
Ensure all slaughtering is conducted according to Islamic Shariah.
Promote unity, compassion, and community solidarity.
Improve nutrition among vulnerable households.
Build trust between donors and beneficiaries through transparent distribution.
Project Components
1. Qurbani Animal Sponsorship
Cow sponsorship
Goat sponsorship
Sheep sponsorship
Camel sponsorship (where applicable)
Collective Qurbani shares
2. Halal Slaughter Operations
Procurement of healthy livestock
Veterinary inspection
Islamic slaughter by qualified Muslims
Hygiene and food safety compliance
Proper meat processing
3. Meat Distribution
Fresh meat is distributed to:
Orphans
Widows
Vulnerable families
Persons with disabilities
Elderly people
Madrasahs
Islamic schools
Refugees
Remote Muslim communities
Mosques and Islamic centres.